How to Make Buttery Kouign-Amann

Made with a buttery, laminated, yeast dough, like croissants, the Kouign-Amann is a delightful pastry to master. Sweet and salty with plenty to of delicious flake, this is French at its finest.

Get the full written recipe here.


Honest Cooking

Honest Cooking

The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. As an international online culinary magazine with the ambition to truly change the face of online food media we hope to create an inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun.

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