How to Make Buttery Kouign-Amann Made with a buttery, laminated, yeast dough, like croissants, the Kouign-Amann is a delightful pastry to master. Sweet and salty with plenty to of delicious flake, this is French at its finest. Get the full written recipe here. [fve]https://www.youtube.com/watch?v=-CiS6LSNGfI[/fve] Previous Article Eight Ways to Save the Season's Herbs Next Article Grill Like an Italian with Colavita: Caramelized Onion, Balsamic Glace, and Gorgonzola Pizza
