How to Make Buttery Kouign-Amann

Made with a buttery, laminated, yeast dough, like croissants, the Kouign-Amann is a delightful pastry to master. Sweet and salty with plenty to of delicious flake, this is French at its finest.

Get the full written recipe here.

[fve]https://www.youtube.com/watch?v=-CiS6LSNGfI[/fve]
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