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Woks of Life

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The Woks of Life is a blog written by a family of four living between the U.S. & China. When not packing or unpacking suitcases, they're sharing their travels and culinary exploits--from traditional Chinese to modern dishes for the everyday cook. For all the generation X's and Y's out there who love the Chinese food their parents made, but have no idea how to make it, this family's got your back!
Favorite Posts

Chinese Beef and Scallion Stir Fry – Cong Bao Niu

byWoks of Life
5

Comforting Chicken in Red Curry

byWoks of Life
1

Soy Butter Glazed Steak

byWoks of Life
0

Crispy Salt and Pepper Shrimp

byWoks of Life
1

Homemade Bubble Tea

byWoks of Life
0

Spicy Banh Mi Stuffed with Pork Meatballs

byWoks of Life
2

Slow-Cooked Carnitas Tacos with Queso Fresco

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0

Traditional See Yao Gai Chicken

byWoks of Life
1

Baked Kimchi Cheese Fries

byWoks of Life
3

Simple Tofu and Seafood Soup

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0

Five Spice Crispy Chicken Drumsticks

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0

Our Latest Articles

  • Crispy Fish Tacos with Avocado Sauce and Cilantro Slaw
    Featured
  • Blackberry Rosemary Corn Muffins
    Baking
  • Homemade Mascarpone Ice Cream With Fresh Rhubarb Compote
    Desserts
  • Green Mango Salad With Avocado, Shrimp and Cashews
    Appetizers
  • Strawberry Galette with Basil Crust
    Baking
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