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Vicki Brett-Gach

Vicki Brett-Gach is a food writer, recipe developer, cooking instructor, Certified Vegan Lifestyle Coach and Educator, and Certified Personal Chef. She specializes in simple, low-fat, heart-healthy plant-based nutrition, and writes, coaches, teaches, and blogs about delicious vegan food. Find more of Vicki’s recipes on her blog, Ann Arbor Vegan Kitchen at AnnArborVeganKitchen.com.

Vegan Kale Caesar Salad and Polenta Croutons

Here’s how to make a delicious Caesar salad, with all vegan ingredeints. A rich, creamy, and totally crave-worthy dressing, with crushed pistachios, pecans, and crispy polenta croutons on the greens.

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Vegan Jalapeño Queso Dip

Create a deceptively creamy, queso-like dip loaded with spicy jalapeños for dipping and drizzling on so many things.

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Baked Polenta Fries

Dig into a batch of these creamy, crispy polenta fries. They’re easily baked and served as a fun side dish or appetizer.

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Vegan Monkey Bars

These monkey bars are lightly sweet and made with bananas and almond butter for a perfect snack we can’t stop eating.

Spicy Tofu Spring Rolls

Flavorful tofu with peanut sauce and crunchy, raw vegetables makes for a filling spring roll that is cool enough for a hot summer day.

Homemade Vegan S’Mores

It may be easy to find vegan dark chocolate and even marshmallows, but the trick is making the perfect homemade graham cracker. Try this fool-proof recipe.

Grapefruit-Green Smoothie

Made simply with a few fruits, one vegetable, and a burst of delicious citrus, this smoothie provides a host of nutritional advantages while tasting great.