Fudgy, loaded with chocolate and studded with blueberries, these vegan blueberry brownies are rich and delicious.
Create a deceptively creamy, queso-like dip loaded with spicy jalapeños for dipping and drizzling on so many things.
Dusted in powdered, freeze-dried raspberries, these festive truffles are rich, decadent and surprisingly vegan.
Need a delicious salad with a homemade, vegan dressing? Look no further! This Radicchio Salad with Vegan Ranch Dressing is fit for a weeknight or a dinner party side.
Light, simple, just one ingredient and so, so good. Make this apple cider sorbet sooner rather than later.
Yes, yes, yes! These brownies are simply amazing, and richly flavored with cocoa and fresh…
Spruce up a bowl of brown rice with fresh vegetables and a smokey, roasted red pepper Romesco sauce.
Dig into a batch of these creamy, crispy polenta fries. They’re easily baked and served as a fun side dish or appetizer.
These monkey bars are lightly sweet and made with bananas and almond butter for a perfect snack we can’t stop eating.
Fudge-y in texture, these gluten free sweet potato brownies come with great flavor and a delectable frosting, all without being cloyingly sweet.
Make these energy bites in a jiffy and keep yourself powered through the entire day.
Take a classic ice cream to a whole new vegan level so that all your eaters can enjoy its deliciousness.
Swap out the flour in a traditional peanut butter cookie with cocoa powder for a perfect pair that is ready to devour in no time.
Flavorful tofu with peanut sauce and crunchy, raw vegetables makes for a filling spring roll that is cool enough for a hot summer day.
It may be easy to find vegan dark chocolate and even marshmallows, but the trick is making the perfect homemade graham cracker. Try this fool-proof recipe.
Learn to make perfect bread pockets in a skillet with fresh wheat dough and then devour while they are still warm.
A delicious, seasonal crumble with tons of great flavor so you won’t even miss the traditional butter.
A rich smoothie made with almond milk and a blend of satisfying spices that are perfect to comfort or refresh whether spring has arrived for you yet or not.
Rich, dark treasures with a hint of brandy. Plus they are vegan, so all those who avoid dairy may enjoy them, too.
Made simply with a few fruits, one vegetable, and a burst of delicious citrus, this smoothie provides a host of nutritional advantages while tasting great.
This recipe is sweet and salty, but with a new twist of cabbage to add great crunch.