Need a delicious salad with a homemade, vegan dressing? Look no further! This Radicchio Salad with Vegan Ranch Dressing is fit for a weeknight or a dinner party side.
A vegan buttermilk ranch dressing – that’s whole-food, plant based – and delicious? Yes, yes, and yes. This creamy dressing might be the answer you’ve been looking for all this time. It’s become a favorite at our house. 
This time of year, it’s a fantastic addition to a holiday dinner celebration.
Of course, you can use this recipe to dress any salad greens you like, and I can tell you from experience that heirloom tomatoes (in the summer) are an especially nice addition, but here’s just how very simply we made this salad work for us last night!
Print
Radicchio Salad with Vegan Ranch Dressing
- Total Time: 15 minutes
- Yield: 4 servings 1x
Description
This Radicchio Salad with Vegan Ranch Dressing features a creamy, homemade dressing that’s perfect for any occasion, from weeknight dinners to holiday celebrations.
Ingredients
- 1 head radicchio, chopped
- 1 head romaine lettuce or leaf lettuce, chopped
- 1 cup raw cashews
- 3/4 cup unsweetened soy milk
- 3 tablespoons lemon juice
- 2 teaspoons brown mustard
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon salt
Instructions
- Place the chopped radicchio and romaine lettuce in a medium-sized bowl and set aside.
- To make the Vegan Buttermilk Ranch Dressing, combine the cashews, soy milk, lemon juice, brown mustard, apple cider vinegar, and salt in a high-powered blender.
- Blend the mixture on high speed until it is smooth and creamy, scraping down the sides as needed.
- Taste and adjust seasoning if necessary.
- Pour the dressing over the salad greens and toss to combine.
- Serve immediately or chill in the refrigerator for up to 30 minutes before serving.
Notes
The dressing can be stored in an airtight container in the refrigerator for up to 3 days. For a different twist, try adding heirloom tomatoes or other seasonal vegetables. If you don’t have apple cider vinegar, white wine vinegar can be used as a substitute.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3 grams
- Sodium: 210 mg
- Fat: 15 grams
- Carbohydrates: 18 grams
- Fiber: 4 grams
- Protein: 7 grams
- Cholesterol: 0 mg
Frequently Asked Questions
Can I use a different type of lettuce instead of radicchio for this salad?
Yes, you can substitute radicchio with other salad greens like arugula or mixed greens, but keep in mind that the flavor and crunch will differ.
What ingredients are in the vegan ranch dressing for the salad?
The vegan ranch dressing is made with plant-based buttermilk, herbs, and spices that provide a creamy texture and flavor without dairy.
How do I make the vegan buttermilk for the ranch dressing?
To make the vegan buttermilk, combine plant-based milk with a splash of vinegar or lemon juice and let it sit for a few minutes until it thickens slightly.
