Create a deceptively creamy, queso-like dip loaded with spicy jalapeños for dipping and drizzling on so many things.
It almost strains credulity that plant-based ingredients alone can create a queso this creamy and versatile. 
Dip your baked whole grain tortillas HERE..of course. But don’t stop there. Drizzle everything you’re ready to love even more – from bean burgers to baked potatoes, and from pasta to broccoli.
Caution. This queso is spicy, so please tone it down (just use less jalapeños) if your family prefers less heat.
Click HERE for the recipe.
Frequently Asked Questions
What can I use instead of jalapeños if I want a milder flavor in the Vegan Jalapeño Queso Dip?
You can replace the jalapeños with a milder pepper, such as poblano or bell pepper, to reduce the heat while still adding flavor.
How do I achieve the creamy texture in the Vegan Jalapeño Queso Dip?
The creamy texture is primarily achieved by blending soaked cashews with nutritional yeast and other ingredients until smooth.
Can I use this Vegan Jalapeño Queso Dip as a sauce for other dishes?
Yes, this queso dip is versatile and can be drizzled over bean burgers, baked potatoes, pasta, or even steamed broccoli.
