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Erin Rebecca

Erin Rebecca is a food writer and blogger who loves homemade pasta, Cioppino, and boeuf bourguignon. She has been a contributor to Honest Cooking Magazine since 2012.

Favorite Posts

Peruvian Lomo Saltado

Miso and Roasted Garlic Mashed Potatoes

Prosciutto-Wrapped Radicchio with Balsamic Fig Glaze

Easy Prosciutto-Wrapped Avocado Bites

Sausage Bites Cooked in White Wine and Served with Creamy Mustard Dipping Sauce

Wine and Cheese Board Ideas for Fall

Pea and Bacon Rigatoni

Celery Root and Apple Slaw

Wine Pairing: Instant Pot Bean Soup with Pesto and Santa Cristina

Tender Instant Pot Beef Stroganoff

Tuscan Kale Caesar Salad with Italian Rosato Toscana Wine

Half and Half: Linguini with Divine Flavor Zucchini Noodles, Herbs & Fried Capers

Peruvian Grilled Chicken with Creamy Green Sauce

Best Red Wine and BBQ Pairings

Roasted Lemon and Cherry Tomato Salad

Garlic and Bacon Roasted Cabbage with Pinot Noir

Fennel and Duck Cassoulet with Languedoc Wine

How to Make a Festive Holiday Charcuterie Board

Filet Mignon Bites with Horseradish Sauce and Sonoma-Cutrer Wine

Kale and Spiralized Sweet Potato Au Gratin

Baked Bûcherondin Goat Cheese

Pea, Mint and Mascarpone Risotto with Rosé and Prosciutto

How to Host a Summer Rosé Party

Lemon Cream Scones and Blueberry Preserves

Potato Vindaloo Curry

Ginger Cranberry Bellini

Sausage, Kale and Lentil Stew

Perfect Fall Harvest Cheese Board with Apple Butter

Spicy Arugula Pesto

Lemon Chicken and Harissa Yogurt

Favorite Rosé Wines for Less Than $10

Lemon Risotto with Mascarpone

Spicy Grapefruit Habanero Margarita

Roasted Fennel Linguine

Dessert Cheese Plate with Cinnamon Plum Jam

Garnacha Day — Bacon Wrapped Dates and Marcona Almonds

Castello Summer of Blue — Blue Cheese Guacamole

Grilled Pizza with Caramelized Onion, Balsamic Glace, and Gorgonzola

Creamy Polenta with Fennel and Italian Sausage Sauté