SPONSORED POST: From Dijon Originale mustard to Cornichons, Maille has a rich heritage starting in…
Prosciutto Wrapped Avocado Bites are the perfect party appetizer. They’re an easy to make, no-bake finger food and come together in under 10 minutes with delicious Prosciutto di Parma.
One-Pan Skillet Steak with Spring Vegetables and Mint-Mustard Sauce is an elegant dinner that’s easy enough for weekday entertaining. Steak, peas and asparagus cook up together so easily and with so much flavor.
These Sausage Bites are simmered in white wine and served with a creamy, spicy mustard dipping sauce. They’re a delicious party appetizer that cooks up quickly.
This Pea and Bacon Pasta comes together in just 20 minutes! It’s a delicious (and budget friendly) dinner that’s perfect for any night of the week. Plus, it pairs perfectly with a glass of sparkling Prosecco Superiore wine.
Apple Slaw with Celery Root is an exciting twist on your basic coleslaw. Crisp apples and celery root combine with jalapeño, cilantro and pickled onions. It’s sure to be a stand out side dish!
This Instant Pot Bean Soup with Pesto is made with chickpeas and tomatoes. It’s vegetarian friendly, super delicious and cooks up quick in your pressure cooker. Pair it with a glass of wine and your soup night will feel quite special.
This Instant Pot Beef Stroganoff recipe results in the most tender beef, in a saucy, creamy gravy. The egg noodles even cook in the same pot making for easy cleanup and a no-fuss meal. Plus, it’s the perfect weeknight meal or dinner party main dish to pair with wine.
This Kale Caesar Salad is topped with crispy chicken, quick-pickled radishes and almonds for added crunch. Pair with this Italian Rosato Toscana wine for a perfect duo.
Half and Half Linguini uses half “real” noodles and half zucchini noodles for a tasty treat with less calories. Plenty of fresh herbs – mint, dill, and parsley – brighten things up along with the briny capers which are fried until crispy.
This Peruvian Grilled Chicken is packed with flavor and served with a creamy green sauce. Add some international flair to your barbecue with this chicken recipe and a bottle of Portuguese Vinho Verde to pair.
Wondering what wine to serve with your BBQ fare this summer? Keep reading to find out why Beaujolais is one of the most food-friendly wines out there, and why it is the best wine to pair with grilled foods.
Topped with crispy bacon and a creamy garlic crème fraîche, this roasted cabbage is a decadent treat that pairs well with Pinot Noir and still is packed with nutrients.
Celebrate the season of cassoulet by warming up with this hearty fennel and duck cassoulet paired with French Languedoc wines. Be sure to enter the giveaway to win a cassoulet kit for yourself.
Wrapped in bacon and served with a creamy horseradish sauce and a glass of Sonoma-Cutrer wine, these filet mignon bites are dressed to impress.
Have fun with your Thanksgiving wine pairings and serve each course with a different Riesling, all with different levels of sweetness. There really is a Riesling for every dish.
Bring some beautiful purple hues to the table with this side dish of prosciutto-wrapped radicchio served with a balsamic fig reductions. It’s sweet, salty and just a touch bitter from the radicchio. The perfect flavor combo.
This easy baked goat cheese appetizer is made with French Bûcherondin goat cheese and marinara sauce and can be thrown together in minutes. Serve with crostini when it’s hot and bubbly.
Create an elegant fall harvest cheese board in just four easy steps. Assemble a beautiful cheese spread garnished with seasonal produce, nuts, homemade apple butter and fresh herbs.
Sweet, salty, smokey with crunch, bacon and date appetizers are a perfect party food for fall and the holidays. Pair with a Garnacha wine for a match made in heaven.
Slightly charred, this grilled pizza with caramelized onions, sun-dried tomatoes, and walnuts is a culinary delight.