Dessert Cheese Plate with Cinnamon Plum Jam

Easily create an impressive dessert cheese plate in just a few simple steps, wine included. Plus, make a tasty addition of tart cinnamon plum jam

Frequently Asked Questions

What types of cheeses should I choose for my dessert cheese plate?

It’s best to select a maximum of three cheeses, each from a different milk variety, country of origin, style, or age. For example, you can combine a sheep’s milk cheese with a goat’s milk cheese and a cow’s milk cheese.

How can I incorporate the cinnamon plum jam into my cheese platter?

The cinnamon plum jam serves as a sweet condiment that pairs well with any of the cheeses on your platter, enhancing the overall flavor experience.

What other fruits or nuts can I use to complement the golden theme of my cheese board?

You can include honey, almonds, and a golden pear to stay within the theme, or substitute with other fruits like grapes or plums for added variety.

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Erin Rebecca
About the Author
Erin Rebecca

Erin Rebecca is a food writer and blogger who loves homemade pasta, Cioppino, and boeuf bourguignon. She has been a contributor to Honest Cooking Magazine since 2012.

Erin Rebecca has been a contributor to Honest Cooking since 2014.

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