Cassoulet-Style Bean and Sausage Stew

This version of the French cassoulet makes a beautiful stew with spices sausage and white beans and no time at all.
By Rita Anastasiou

Cassoulet-Style Been and Sausage Stew

As a child I’ve didn’t appreciate beans. I totally underestimated them. They have so much fiber and iron hidden in there!

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Mild,spiced or zesty, in Greece there is an abundant of sausages, all from different place or Greece. And as a grownup I love a good bean and sausage marriage. Simple and sophisticated.

Cassoulet is a beautiful dish slowly cooked with beans and sausage and topped with crunchy breadcrumbs. So fragrant, with the flavors married so perfectly together! If you are in a hurry, like me, you would love this version of Cassoulet!

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Cassoulet-Style Been and Sausage Stew


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  • Author: Rita Anastasiou

Description

This version of the French cassoulet makes a beautiful stew with spices sausage and white beans and no time at all.


Ingredients

Scale
  • 2 pints of cherry tomatoes
  • 46 mild Italian sausages
  • 4 large garlic cloves (smashed)
  • 1 onion (cut into wedges)
  • extra virgin olive oil (as needed)
  • 1 tablespoon balsamic vinegar
  • salt and pepper (to taste)
  • 1/2 teaspoon chili powder (optional)
  • few sprigs of thyme
  • 3 cups cooked white navy beans or kidney beans OR 1 19 oz can of white beans (rinsed and drained well)
  • 1/2 cup chicken broth
  • 1/4 cup white wine

Instructions

  1. Adjust oven rack to lowest position and heat oven to 425 *F.
  2. Scatter tomatoes over bottom of dish (reserve about 1/2 cup to add later). Add garlic, onion and sausages over top. Drizzle with balsamic and olive oil.
  3. Toss on thyme and sprinkle with S & P. Bake about 25-30 minutes, for sausages to be golden and tomatoes start to burst.
  4. Remove from oven and stir in beans and reserved 1/2 cup of cherry tomatoes.
  5. Add white wine and chicken stock.
  6. Return to oven and bake 20 minutes longer or until beans are cooked through.
  • Category: Main
  • Cuisine: French-Inspired

 

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