Now Reading
Cassoulet-Style Bean and Sausage Stew

Cassoulet-Style Bean and Sausage Stew

This version of the French cassoulet makes a beautiful stew with spices sausage and white beans and no time at all.
By Rita Anastasiou

Cassoulet-Style Been and Sausage Stew

As a child I’ve didn’t appreciate beans. I totally underestimated them. They have so much fiber and iron hidden in there!

Mild,spiced or zesty, in Greece there is an abundant of sausages, all from different place or Greece. And as a grownup I love a good bean and sausage marriage. Simple and sophisticated.

See Also

Cassoulet is a beautiful dish slowly cooked with beans and sausage and topped with crunchy breadcrumbs. So fragrant, with the flavors married so perfectly together! If you are in a hurry, like me, you would love this version of Cassoulet!

Cassoulet-Style Been and Sausage Stew

Rita Anastasiou
This version of the French cassoulet makes a beautiful stew with spices sausage and white beans and no time at all.
Course Main
Cuisine French-Inspired

Ingredients
  

  • 2 pints of cherry tomatoes
  • 4-6 mild Italian sausages
  • 4 large garlic cloves smashed
  • 1 onion cut into wedges
  • extra virgin olive oil as needed
  • 1 tablespoon balsamic vinegar
  • salt and pepper to taste
  • 1/2 teaspoon chili powder optional
  • few sprigs of thyme
  • 3 cups cooked white navy beans or kidney beans OR 1 19 oz can of white beans rinsed and drained well
  • 1/2 cup chicken broth
  • 1/4 cup white wine

Instructions
 

  • Adjust oven rack to lowest position and heat oven to 425 *F.
  • Scatter tomatoes over bottom of dish (reserve about 1/2 cup to add later). Add garlic, onion and sausages over top. Drizzle with balsamic and olive oil.
  • Toss on thyme and sprinkle with S & P. Bake about 25-30 minutes, for sausages to be golden and tomatoes start to burst.
  • Remove from oven and stir in beans and reserved 1/2 cup of cherry tomatoes.
  • Add white wine and chicken stock.
  • Return to oven and bake 20 minutes longer or until beans are cooked through.

 

View Comments (0)

Leave a Reply

Your email address will not be published.

Recipe Rating




© 2022 ROSEBUD MEDIA. ALL RIGHTS RESERVED.
Scroll To Top