Of course matcha can be a wonderful addition to chia pudding. Coconut whipped cream to top it off? Yes please. Why didn’t we think of these sooner?!
By Kristin Rosenau
Coconut Matcha Chia Pudding is simple to make and visually striking. The matcha pudding is thickened with chia seeds and topped with a coconut whipped cream mixed with shredded coconut. The sweet, creamy nature of the coconut contrasts well against the earthy flavor of the green tea. The pudding and whipped cream balance each other beautifully—one should not be served without the other.
Matcha is powdered green tea and can be found at most tea shops and health food stores. 
Matcha Chia Pudding with Coconut Whipped Cream
- Yield: 4 servings of 1/2 cup 1x
Ingredients
- 14.5 ounces 1 can or 428 mL canned coconut milk
- 1 1/2 teaspoons matcha powder
- 1 teaspoon vanilla extract
- 1-2 tablespoons maple syrup (to taste)
- 1/4 cup 50 grams chia seeds
- 1 recipe Coconut Whipped Cream
- 1/3 cup 30 grams shredded coconut
Instructions
- In a food processor or blender, blend together the canned coconut milk, matcha powder, vanilla, and maple syrup. Transfer to a medium bowl and whisk in chia seeds. Cover and refrigerate for one hour. Then whisk the pudding once and return it to the refrigerator to set overnight.
- Before serving, stir shredded coconut into coconut whipped cream. Set aside.
- Divide pudding evenly between serving containers. Top with a generous amount of whipped cream and serve.
- Category: Dessert, Snack
Frequently Asked Questions
Can I use a different type of milk for the chia pudding?
Yes, you can substitute almond milk, oat milk, or any other non-dairy milk for the coconut milk, but keep in mind it may alter the flavor profile.
How can I ensure the chia seeds properly thicken the pudding?
Make sure to let the chia seeds soak in the matcha mixture for at least 4 hours or overnight to achieve the desired thickness.
What can I use if I don’t have coconut cream for the whipped topping?
You can use heavy whipping cream or a non-dairy whipped topping alternative, but the flavor and texture will differ from the coconut version.
Hello, what is the recipe for coconut whip cream?
Thank you,
Richard
This has to be the prettiest chia pudding I’ve ever seen! And matcha and coconut sounds like my kind of flavour combination – can’t wait to try this out.