Fried Ravioli. A super easy appetizer of cheese ravioli fried until golden brown and topped with Parmesan cheese and fresh parsley. Serve with marinara sauce for delicious dipping.
Check out this recipe for the ultimate honey cornbread made with brown butter and buttermilk for a super moist and flavorful bite. Serve with a drizzle of honey and a slather of butter.
Toasted bread, balsamic reduction, smoked mozzarella, and caramelized cherry tomatoes make these caprese crostini a simple appetizer that tastes complex.
Grilled chicken is served in a Cobb salad, drizzled with a spicy buttermilk and topped with a creamy blue cheese. A cool salad that is great for these last summer days, but hearty enough for a crisp fall afternoon.
Cheesy biscuits are super easy to make and take less than thirty minutes, from start to finish. Plus, they are loaded with tons of robust garlic flavor
A slow roasted basil chicken curry that can be made in one pot and then is cooked low for three hours. Be ready for a meal that is loaded with flavor.