Frequently Asked Questions
What type of potatoes work best for the Mashed Potato and Egg Bites?
Starchy potatoes like Russets or Yukon Golds are ideal for this recipe, as they create a fluffy texture when mashed.
Can I add vegetables to the Mashed Potato and Egg Bites?
Yes, you can incorporate finely chopped vegetables such as spinach, bell peppers, or green onions to enhance the flavor and nutrition.
How do I ensure the egg mixture binds well with the mashed potatoes?
Make sure to thoroughly mix the eggs with the mashed potatoes until fully combined, and consider adding a pinch of salt and pepper for additional flavor.
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Leftover mashed potatoes never had it so good, these little egg bites are fluffy and perfect for a grab-and-go breakfast. My kids gobble them down on school mornings and dont even complain!
Have you tried freezing these for grab-and-go lunches? Trying to figure out if they hold up after thawing.
I’m obsessed with this! Four days’ worth of kids’ lunchboxes from one Sunday batch! The bites held up in the fridge through Wednesday and a thirty-second microwave zap brought them back. School lunch sorted for the week.
So, I’m making these right now…the yield is HUGE. I 4x’ed the recipe to make for many people, which should yield 24, but I will have at least 36. Jusy an FYI.