Description
Made with eggs and vegetables, these potato bites are a perfect packed lunch loaded with nutrients.
Ingredients
Scale
- 2 1/2 cups mashed potatoes
- 2 eggs
- 1/3 cup sour cream
- 2 tbsp heavy cream
- 1 tsp garlic powder
- 1/2 tsp garlic salt
- 1/2 tsp pepper
- 1 cup shredded sharp cheddar cheese
- 2 tbsp chopped chives
Instructions
- Preheat oven to 400 degrees F. Spray 6 cupcake cavities in a pan with nonstick spray.
- Mix together the mashed potatoes, eggs, sour cream, heavy cream, garlic powder, garlic salt, and pepper. Stir in cheese and chives.
- Spoon the batter into the pan filling the cups just to the top.
- Bake 20-25 minutes.
- Remove from oven and let them cool 5 minutes in pan before turning them out and letting them cool completely on a wire rack.
- Category: lunch, Side