Now Reading
Easy One Bowl Lemon Cake

Easy One Bowl Lemon Cake

Honest Cooking

A perfect dessert for spring, this bright lemon cake can be made and glazed in a flash.

One-Bowl Lemon Cake

A perfect dessert for Easter, this bright lemon cake can be made and glazed in a flash. Click here for the recipe: http://bit.ly/1WFqB14

Posted by Honest Cooking Magazine on Thursday, March 24, 2016

See Also

Mix it all together in one bowl, bake, cool, and glaze. Not that’s the kind of dessert anyone can handle, no matter how busy you may be feeling. This lemon cake is simple, but an elegant edition to your spring spreads.

Check out the zester we used in the video! Isn’t it genius?! A cover and a little squeegee to catch and gather our precious zests. Why didn’t we think of that! Find it here.

Easy One Bowl Lemon Cake

A perfect dessert for spring, this bright lemon cake can be made and glazed in a flash.
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Baking, Cake
Servings 1 loaf pan

Ingredients
  

  • 1/2 cup butter room temperature
  • 1 cup sugar
  • 2 eggs
  • zest of 2 lemons
  • 2 Tablespoons lemon juice
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 1/4 cup flour
  • 3 ounces yogurt we used whole milk plain yogurt, but vanilla or Greek would work as well

Glaze

  • 1/4 cup lemon juice
  • 1 cup powdered sugar

Instructions
 

  • Preheat oven to 350F.
  • Grease and flour a loaf pan.
  • Cream together butter and sugar, until lighter in color and fluffy.
  • Add eggs, lemon juice, zest, vanilla, salt, and baking powder.
  • Add in half of flour. Combine.
  • Add in half of milk. Combine
  • Repeat until flour and milk are gone. This should only take one additional alternation.
  • Bake for 40 to 50 minutes, or until cake tester comes out of the middle without any crumbs of batter.
  • Remove from pan and allow cake to cool completely.
  • Combine powdered sugar and lemon juice and adjust to a pourable consistency with water or more lemon juice.
  • Once the cake is cool, place on a rack with a pan underneath and douse in glaze. Enjoy!

 

View Comments (0)

Leave a Reply

Your email address will not be published.

Recipe Rating




© 2020 HONEST COOKING MAGAZINE. ALL RIGHTS RESERVED.
Scroll To Top
0
    Your Cart
    Your cart is emptyReturn to Shop