NYC’s classic Italian restaurant, Patsy’s, shares their sweet Easter bread studded with colorful eggs.
Easter will be here before you know it, so we checked in with Chef Sal Scognamillo Patsy’s Italian Restaurant in New York City. Since 1944, the Scognamillo family has been running their restaurant with pride and lots of Italian flair.
Chef Sal shared his beloved recipe for a Easter bread wrapped up with beautifully colored eggs. The whimsical bread is Chef Sal’s version of the fun treat that is still easy enough to pull off at home.
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