This post is sponsored by Cavit. Inspire your pairings and recipes with new wine ideas.
Pamper yourself or someone you love with this decadent Pinot Noir caramel sauce. It’s so luxurious drizzled over ice cream, warm brownies and more.
If you love to cook, travel and drink wine, we have the perfect contest for you to enter! Located in Northern Italy, Cavit wines wants you to experience it’s picturesque landscape of mountains, lakes, orchards, vineyards and medieval castles. Submit your tried and true Italian-inspired recipe, it can be an appetizer, entree or dessert to enter for a chance to win a trip for two to Italy with Cavit.
Want in? Click the link below, complete the entry form and submit your Italian-inspired recipe. All entries must be submitted by March 31, 2018. Good luck!
No purchase necessary. Must be 21 or older to enter. Void where prohibited. Begins 1/1/18, ends 3/31/18. Estimated retail value of the prize $5,000. For official rules and alternate method of entry, visit cavit.com/herestoitaly.
Pinot Noir Caramel Sauce
- 2 cups Cavit Pinot Noir
- 1 ½ cup sugar
- 1/4 cup water
- Pinch of sea salt
- 1 tablespoon unsalted butter
- Reduce wine in saucepan by half.
- In another pan, bring sugar and water to a boil without stirring and cook until pale gold. Continue to cook, swirling as needed until darker and caramelized, but not burned. Stir in wine and butter and continue to stir until smooth. Return to heat to combine, if needed.
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