If you’re a serious chocolate lover that adores a classic chocolate cake this is for you. Soft, decadent, and rich, this is the ultimate chocolate cake recipe.
Here’s how our friends at ChefSteps do it. See the written recipe here.
[fve]https://www.youtube.com/watch?v=gyPMRaA_U2k[/fve] 
Frequently Asked Questions
Can I substitute cocoa powder for the chocolate in this cake?
Yes, you can substitute cocoa powder, but use a high-quality unsweetened cocoa powder for the best flavor. Typically, you would use about 3/4 cup of cocoa powder for every cup of chocolate.
What can I use if I don’t have buttermilk for this recipe?
If you don’t have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using it in the recipe.
How do I prevent my chocolate cake from sinking in the middle?
To prevent sinking, ensure that your oven is properly preheated and avoid opening the oven door too frequently while baking. Also, make sure to measure your ingredients accurately, especially the flour.
OMG this makes me hungry!
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