Easy is my middle name when it comes to mid-week meals, and when it comes to dinner this easy taco recipe with a Moroccan twist can’t get simpler. No cooking involved and make your family assemble their own tacos!
These Indian rice doughnuts are very loosely based on a South Indian snack called Medhu Vada. Medhu Vada are made from black gram lentils (urad dal). Instead of using dal as the key ingredient of the Indian rice doughnuts I decided to mix things up a little and use basmati rice.
Karaage is a Japanese-style fried chicken. They are best served immediately simply with wedges of lemon, as it adds a wonderful balance to the fried wings. You could also serve with a small bowl of Japanese mayonnaise and a bottle of Shichimi Togarashi to sprinkle for some added heat.