This is a recipe that gets better as it sits, is fast, cheap and easy to make, and is healthy and filling at the same time.
It’s easy to scale this recipe. It would be the perfect dessert for a potluck or a snack to keep in the fridge over a week. It’s best to add the mint right before you eat the fruit salad (otherwise it wilts).
This golden, braided bread is stuffed generously with barely sweetened black sesame paste and is ideal for french toast or even plain for a delicious snack.