Smoked Salmon Dip

Smoked Salmon Dip Smoked Salmon Dip

The creamy-textured and slightly tangy, smoky-flavored dip is the perfect accoutrement for seeded, nutty crackers.
By Faith Gorsky

Smoked Salmon Dip

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Smoked Salmon Dip

Smoked Salmon Dip


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  • Author: Faith Gorsky
  • Total Time: 5 mins
  • Yield: 1 cup 1x

Description

The creamy-textured and slightly tangy, smoky-flavored dip is the perfect accoutrement for seeded, nutty crackers.


Ingredients

Scale
  • 4 oz (115 g) cream cheese, at room temperature (low-fat is fine)
  • 1/4 cup (60 g) sour cream (low-fat is fine)
  • 1 teaspoon lemon juice
  • 2 tablespoons minced red onion
  • 1 tablespoon minced fresh dill, plus more for garnish
  • 1 pinch black pepper
  • 2 oz (60 g) smoked salmon, finely chopped
  • Salt, to taste

Instructions

  1. Beat together the cream cheese, sour cream, and lemon juice until smooth.
  2. Stir in the onion, dill, and black pepper, and then the salmon.
  3. Taste and season with salt as desired.
  4. Serve chilled with a little more fresh dill on top, along with crackers, sliced baguette, bagels, etc.
  • Prep Time: 5 mins
  • Category: Side
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