Han Ker began baking since 8 years old with her…
The toughest part in the whole baking process for these pot pies is the rolling and folding pastry sheet process.
By Han Ker
Chicken and Mushroom Pot Pies
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- Author: Han Ker
- Total Time: 1 hour 20 mins
- Yield: 4 1x
Description
The toughest part in the whole baking process is the rolling and folding pastry sheet process.
Ingredients
Mushroom chicken
- 500g chicken
- 4 shitaki mushrooms
- 1 cans of button mushroom (I used preserved)
- 1 potato
- 1 carrot
- 1 onion
- few stalk of spring onion
- Oyster sauce
- pinch of salt
- soya sauce
- dark soya sauce
Puff Pastry
- 225g plain flour
- pinch of salt
- 225g chilling butter cubes
- 150ml chilled water
Instructions
- Sift the flour and salt into a mixing bowl.
- Rub the butter cubes into the flour until the mixture resembles fine breadcrumbs.
- Put the mixture on top of a plastic sheet and cover with another plastic sheet. Roll into sheet to around 25 cm squarish.
- Fold the lower third of the pastry over the centre third, and the top third of the pastry down over that.
- Wrap it with cling film and store in fridge at least 30 minutes.
- Take out from fridge. Roll it into flat sheet again and repeat the step 4 above.
- Repeat step 5 and 6 again.
- Cut the pastry sheet into the mold shape by using same size cookie cutter..
- Scope the mushroom chicken into dish and cover with pastry.
- Send into oven and back for 20 minutes ontil the pastry turn brown and flaky look.
- Cool and decorate them with own grow basil leaves as topping.
- Prep Time: 1 hour
- Cook Time: 20 mins
- Category: Side
Han Ker began baking since 8 years old with her mum, more after she started her blog - Hankerie (http://www.hankerie.com) 2 years ago. She nonetheless possesses a passion for baking and creating in the kitchen, and applies her own creativity for crafting out her own recipes. Her specialty are pastries and sweet treats, as well as bread – as evidenced by the goodies that come from her kitchen. Determined to make the products of her creative imagination a reality, Han Ker is a firm believer that nothing is impossible if you try enough times. Apart from that, Blog-hopping has inspired her, and she shares openly without a care for the jealous hoarding of information. She is unendingly curious and is always seeking out new recipes to try, a method she insists works great in keeping the brain juices flowing while at home. She is truly a home baker of substance, a blogger, and cook with plenty to offer.