Crispy chicken is baked in a creamy coconut milk sauce with a touch of spicy red curry, and all with only five ingredients needed.
By Jill Nammar
Delicious, crispy and easy Thai chicken wings can be on your table without the hassle of deep frying. This recipe only has five ingredients, not including salt. Imagine golden-brown wings in a creamy coconut milk sauce that’s spiked with spicy red curry paste. Fresh lime juice and basil is a great way to finish them off. Best of all, they’re baked not fried. If you love Thai curries, give them a go!
Jill has been cooking and serving meals for most of her life. As she was growing up, he parents owned a restaurant and an ice cream parlor where she became immersed in food. The kitchen is truly her comfort zone. Jill's recipes are influenced by France, the Mediterranean and Morocco, and often the bright flavors of Southeast Asian cuisine, too. She cooks to inspire others to whip up flavorful food in their own kitchens. Each recipe has a notes section with helpful tips, techniques and secret ingredients to follow. Taste and see how easy it is to create delicious meals.