By Katherine Foreman
www.damndelicious.net
One-Pot Sausage and Tomato Pasta
This hearty, sausage-laden pasta practically cooks itself. See the recipe.
www.number-2-pencil.com
Enchilada Pasta
Nothing like combining all the best elements of your favorite comfort foods. Enchiladas and pasta? Sign us up. See the recipe.
www.theviewfromgreatisland.com
Farmer’s Market Pasta
Veggies, veggies and—you guessed it—more vibrant, vitamin-packed veggies. See the recipe.
www.hostthetoast.com
Spicy Chicken Rigatoni
A crowd favorite with a little extra kick, courtesy of hot cherry peppers (and a pepper flake garnish, if you’re so inclined). See the recipe.
www.minimalistbaker.com
Vegan Eggplant Pasta
No meat? No problem. See the recipe.
Click here for five more one-pot pasta dinners.
This article has been posted with permission and originally appeared as, “Weeknight Wonders: 10 One-Pot Pasta Recipes” on Relish.
Frequently Asked Questions
What type of sausage works best for the One-Pot Sausage and Tomato Pasta?
Italian sausage is recommended for its rich flavor, but you can also use turkey or chicken sausage for a lighter option.
Can I add more vegetables to the Farmer’s Market Pasta?
Absolutely! Feel free to incorporate any seasonal vegetables you have on hand, such as bell peppers, zucchini, or spinach.
How can I adjust the heat level in the Spicy Chicken Rigatoni?
You can increase the heat by adding more hot cherry peppers or a sprinkle of red pepper flakes to taste.
