Sarah Fennel

Sarah Fennel is a photographer, writer, and baker for her blog, Broma Bakery. She also works in marketing, and has held a variety of positions in the food industry in Boston, New York, and Ann Arbor, where she now lives. She is a graduate of the University of Michigan. On her site you will find simple, delicious, and eye-catching recipes that anyone can make at home.

Copycat Fig Newtons

Recreate a homemade version of the childhood favorite. These copycat Fig Newtons are wrapped in a soft cookie with a sweet, seedy fig filling.