PARTNER POST – Get creative with any of Castello’s uniquely crafted cheeses. Click here for a $1 off coupon to create your own gourmet masterpiece.
Nutty Havarti cheese is paired with Nutella and raspberry jam to make the ultimate stuffed grilled cheese sandwich.
By Sarah Fennel
Say hello to Raspberry and Nutella Stuffed Grilled Cheese.
I’ve always been curious of grilled cheese with a sweet element, but haven’t got around to making one. That is, until now. And friends, I haven’t looked back. Mostly because I’m too busy polishing off my third G.C. this week.
Or is it fourth? Oh jeeze…
I can tell you a few reasons why they’re so mouth-watering. First and foremost, this cheese. Yummmmmm. I used Castello’s Aged Havarti, a semi-hard cheese with exceptional flavor. I’ve now eaten this cheese with everything- apples, rosemary crackers, stuffed peppers, and even on its own. The cheese has tangy and slightly nutty notes to it, which I just love.
Which brings me to my next reason. The nuttiness of this cheese is a huge reason why it pairs so perfectly with Nutella. Yes, the chocolate hazelnut spread we all know and (hopefully) love. I did a few test batches of this G.C. with chocolate instead, and they paled in comparison to those with Nutella.
They pair together like Batman and Robin.
What I’m trying to say is: Havarti cheese pairs perfectly with Nutella. You can casually bring that fact up at your next cocktail party. You’re welcome.
Last, the raspberries. The cheese’s tanginess is well-accentuated by tart raspberry jam. And since Nutella pretty much goes with everything, the raspberries were a clear pairing. They provide a brightness to the grilled cheese that cuts the richness of the Havarti and Nutella.Print
Get creative with any of Castello’s uniquely crafted cheeses. Click here for a $1 off coupon to create your own gourmet masterpiece.
Sarah Fennel is a photographer, writer, and baker for her blog, Broma Bakery. She also works in marketing, and has held a variety of positions in the food industry in Boston, New York, and Ann Arbor, where she now lives. She is a graduate of the University of Michigan. On her site you will find simple, delicious, and eye-catching recipes that anyone can make at home.