Sliced avocado, sweet roasted peppers, and tasty marinated tofu make these tacos refreshing and flavorful. They are an original creation from The Rainforest Inn, an ecologically minded bed and breakfast in El Yunque rainforest in Puerto Rico. The Inn serves homemade vegetarian breakfasts each morning, and these tacos are a specialty for lunch or dinner, best enjoyed after a hike through the tropical jungle or a dip in the waterfall.
By Kate Devine
Shutterstock: Leigh Anne MeeksPrint
Kate Devine began cultivating her culinary insight at the age of 13 during her first trip to Italy. While studying at Rutgers University, she spent a semester traveling through Spain sampling the regional fare. As an editorial intern for Honest Cooking, Kate couples her love of good food with her love of writing.