PARTNER POST: Discover the nutritious and versatile wonders of watercress with these tasty recipe ideas.
Serve this bright-tasting pasta dish tossed with a peppery watercress pesto made with lemon and spring peas.
Watercress, pea and lemon pesto pasta is a fresh, bright and flavorful use of fresh ingredients. Peppery watercress paired with sweet pea and fresh lemons makes for the perfect light pesto for spring and summer. 
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A delicious departure from regular pesto, this watercress, pea and lemon pesto pasta brings together flavors that all complement each other. This recipe is a wonderful make ahead, just make the pesto and boil up some pasta when you’re ready to eat. This dish is also a quick dinner idea. If you have the pesto pre-made, dinner can be on the table in the time it takes to boil the pasta.
Click here for the recipe.
For another delicious spring recipe with watercress, check out this white pizza.
Click here for the written recipe.
Frequently Asked Questions
Can I use frozen peas instead of fresh peas in the pesto?
Yes, you can use frozen peas; just make sure to thaw them before blending them into the pesto.
What type of pasta works best with the lemon and watercress pesto?
Short pasta shapes like fusilli or penne work well, as they can hold onto the pesto better.
How should I store any leftover watercress pesto?
Store the leftover pesto in an airtight container in the refrigerator, and it should last for up to a week.
