While testing some breakfast cookie recipes yesterday I ran out of almond butter. Needless to say, I whipped out my food processor and got to work. Any nut butter is truly so simple to make and I’m a huge fan of controlling what ingredients go into my food so this one is super clean and oh so tasty, with the help of a simple tip listed in the recipe below. I hope you enjoy!
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Homemade Triple Nut Butter
- Total Time: 27 minutes
- Yield: 2 cups
Description
A perfect breakfast spread, triple nut butter is both healthy and delicious.
Ingredients
- 3 cups of nuts (your choice I used raw walnuts, almonds and cashews. Pecans, pepitas or sunflower seeds also work beautifully too!)
Optional mix-ins:
- 1 tsp Celtic or himalayan salt
- Medjool date
- maple syrup
- chia seeds
- flax seeds
Instructions
- Preheat your oven to 350 degrees. Place a single layer of your nuts onto a baking sheet. Bake for 12 minutes or until fragrant and lightly golden. Remove and allow to cool completely.
- Place the cooled nuts into your food processor and blend for about one and a half minutes. The mixture should be creamy (if you want chunkier, check after 45 seconds). If you’re adding salt or any other mix-ins, add and blend again quickly.
- Store in an airtight glass container in your pantry. Enjoy!
- Prep Time: 12 mins
- Cook Time: 2 mins
- Category: Sides
- Method: Blending
- Cuisine: American
Frequently Asked Questions
What types of nuts can I use for the Homemade Triple Nut Butter?
You can use any combination of nuts that you prefer, but the recipe suggests using three different types for the best flavor and texture.
How do I achieve the perfect consistency for the nut butter?
To achieve the perfect consistency, blend the nuts in your food processor until they reach a smooth and creamy texture, which may take several minutes.
Is there a specific tip mentioned in the recipe for making nut butter?
Yes, the recipe includes a simple tip that will help enhance the flavor and texture of the nut butter, which is worth following for the best results.
So much better than store bought, i put it on everything now. So good and definately worth making, thanks!