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Homemade Triple Nut Butter

Homemade Triple Nut Butter

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Made with three different nuts for the perfect consistency, this homemade triple nut butter is simple to throw together in your food processor.

While testing some breakfast cookie recipes yesterday I ran out of almond butter. Needless to say, I whipped out my food processor and got to work. Any nut butter is truly so simple to make and I’m a huge fan of controlling what ingredients go into my food so this one is super clean and oh so tasty, with the help of a simple tip listed in the recipe below. I hope you enjoy!

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Homemade Triple Nut Butter

Robin Runner

Ingredients
  

  • 3 cups of nuts your choice I used raw walnuts, almonds and cashews. Pecans, pepitas or sunflower seeds also work beautifully too!

Optional mix-ins:

  • 1 tsp Celtic or himalayan salt
  • Medjool date
  • maple syrup
  • chia seeds
  • flax seeds

Instructions
 

  • Preheat your oven to 350 degrees. Place a single layer of your nuts onto a baking sheet. Bake for 12 minutes or until fragrant and lightly golden. Remove and allow to cool completely.
  • Place the cooled nuts into your food processor and blend for about one and a half minutes. The mixture should be creamy (if you want chunkier, check after 45 seconds). If you’re adding salt or any other mix-ins, add and blend again quickly.
  • Store in an airtight glass container in your pantry. Enjoy!

 

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