Beth Dunham, Author at Honest Cooking

No-Churn Mint Chocolate Chip Ice Cream

The secret to the superior flavour of this ice cream is an infusion of fragrant fresh mint leaves and cream.

Barolo Braised Short Ribs

After a low and slow simmer in good Barolo red wine, these braised short ribs will fall off the bone and melt in your mouth.

Creamy Lemon Balm Gelato

This lemon balm gelato is an Italian dream come true. Whether you use fresh lemon verbena or lemon balm, each lick will take you to a beach in Italy. A perfect way to celebrate the last of summer.

How to Navigate an Italian Market

Navigating the mesmerizing food markets of Italy can be overwhelming. Here are a few tips.

This recipe is based on the highly quaffable Italian aperitif made with Aperol and Prosecco garnished with a slice of orange. Aperol is very similar to Campari, but with a lower alcohol content and a slightly less bitter flavor.

Matcha and Coconut Milk Latte

Relax and warm yourself with a cup of rich and creamy coconut milk latte with green tea.

Oysters Rockefeller Style for Two

Raw or cooked is the question. When it comes to eating oysters, everyone has a preference. For those who like to eat these beautiful bivalves cooked, try this Rockefeller style recipe.

Toasted Pappardelle with Chanterelles and Hazelnuts

Toasted Pappardelle with Chanterelles and Hazelnuts is a unique way of making homemade pasta. Toasting the flour deepens the flavor and adds richness.

Rosewater Lemonade with Honey

Need that glass of ice cold something, but don’t know what? Try this elegant twist to a summer fave, lemonade with rosewater.

Raspberry Limoncello Smash

In moments you can have refreshing raspberry limoncello smash in your hand. Adjust based on how sweet your berries are and garnish with beautiful fruit.

Torte Verde from the Liguria Region

A tart composed of cheese, eggs, and greens baked in a thin olive oil crust. It is served for breakfast, lunch, and afternoon snacks all over Liguria.

Raspberry Magic Bars

We didn’t think magic bars could get any more magical, but add more chocolate and raspberry jam and we are in magic bar paradise.

Rosmarin in Culo: Meatballs in Sun-Dried Tomato Ketchup

Inspired by the famous Tuscan butcher, Dario Cecchini, these meatballs are freshly ground and served medium-rare, skewered with rosemary.

Ridiculous Gluten-Free Chocolate Peanut Butter Squares

These are pretty ridiculous. Simple ingredients, easy to follow, you can even get artsy with the white and milk chocolate drizzle on top. Think of an edible Jackson Pollock painting.