Matcha and Coconut Milk Latte

Relax and warm yourself with a cup of rich and creamy coconut milk latte with green tea.

Matcha and Coconut Milk Latte

Matcha tea is loaded with healthy antioxidants, it’s also a great source of L-Theanine, an amino acid which is supposed to promotes relaxation.

Visit the Honest Cooking Cookbook Shop
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Beth Dunham
  • Yield: 1 serving 1x

Ingredients

Scale
  • 1 cup coconut milk
  • 1/3 cup raw cane sugar
  • 1 tablespoon warm water
  • 1 1/2 teaspoons matcha tea powder

Instructions

  1. In a small saucepan, warm the coconut milk and sugar over medium heat until sugar has dissolved and mixture is very warm to the touch. Don’t let the milk boil, just heat it through.
  2. Mix the Matcha and water with a spoon to form a paste, then add the warm coconut milk. Using a small whisk, milk frother, or blender, whip the Matcha paste and coconut milk until well combined and frothy.
  • Category: Tea

 

Add a comment Add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Previous Post

Fermented Tea: Sweet Harvest Pumpkin Kombucha

Next Post
Roman Oxtail Alla Vaccinara Recipe

Traditional Roman Style Oxtail alla Vaccinara

Visit the Honest Cooking Cookbook Shop