Relax and warm yourself with a cup of rich and creamy coconut milk latte with green tea.
Matcha tea is loaded with healthy antioxidants, it’s also a great source of L-Theanine, an amino acid which is supposed to promotes relaxation.
- 1 cup coconut milk
- 1/3 cup raw cane sugar
- 1 tablespoon warm water
- 1 1/2 teaspoons matcha tea powder
- In a small saucepan, warm the coconut milk and sugar over medium heat until sugar has dissolved and mixture is very warm to the touch. Don't let the milk boil, just heat it through.
- Mix the Matcha and water with a spoon to form a paste, then add the warm coconut milk. Using a small whisk, milk frother, or blender, whip the Matcha paste and coconut milk until well combined and frothy.
Beth is professional food stylist and photographer based in beautiful Halifax, Nova Scotia. Obsessed with all things Italian, Beth illustrates her travel and culinary adventures on her blog with mouthwatering images and delicious recipes.