Simona Carini is an Italian food and memoir writer, photographer, recipe developer and blogger. She lives in Northern California with her husband and two cats.
I read Crazy Rich Asians1 by Kevin Kwan, the current selection of the Cook the…
During winter months, usually soup is on the table more often than salad. Even out…
Black Chickpea Soup, or zuppa di ceci neri, is a hearty, rustic Italian soup with a deep, rich flavor, which is a hallmark of the Puglia region.
Learn how to shape cecamariti pasta that can even be made with leftover bread dough.
This is a gluten-free, breaded and baked cod recipe that will have everyone, including little ones, eating fish.
Pear and Rosemary Focaccia is simple yet flavorful and filling. The unique combination of flavors is sure to leave you wanting more.
Spiced Chocolate Almond Biscotti really elevate a traditional biscotti recipe. The spice mixture accentuates and compliments the nutty, chocolate base.