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Sawsan Abu Farha

Passionate food explorer Sawsan Abu Farha lives in Jordan and enjoys mixing east and west in her kitchen aiming to get the best of both worlds.Juggling work, motherhood, blogging and a passion for food and food photography, she shares her journey in her blog "Chef in disguise".

Bolinhas de Coco

Bolinhas de Coco

These gluten-free, cardamom- and coconut-flavored cookies have a delicate, melt-in-your mouth texture from the semolina flour.

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Cinnamon Sugar Sourdough Doughnuts

Cinnamon Sugar Sourdough Doughnuts

Sourdough starter gives these doughnuts an extra depth of flavor and balances with the baking powder for a texture that is somewhere between cake doughnuts and yeast ones.

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Cherry and Peach Oatmeal Smoothie

Cherry and Peach Oatmeal Smoothie

Make-ahead oatmeal smoothies is everything you love about oatmeal in a jar but in liquid form, which makes them the perfect breakfast on the go.

Cheesy Hot Corn Dip

Cheesy Hot Corn Dip

The paprika adds a depth of flavor. The oregano pairs well with the corn, it is one more layer of flavor that completes the picture without overpowering it.

Healthy Cookie Dough Dip

Healthy Cookie Dough Dip

This is more a guideline than a recipe, you can play around with everything, the sweetness, the flavor additives, try some cinnamon for an interesting twist

Mushroom Garlic Soup Recipe

Garlic Mushroom Soup

Making this garlic mushroom soup will saturate your home with tantalizing smells of herbs, mushrooms and a hint of garlic.

Tantalizing Aromatherapy Bread

Pairing the aromatic topping with the smokiness of the roasted pepper, the fluffy soft texture of the bread and the slight tang of the mustard is an experience you don’t want to miss.