Grab some puff pastry and make this asparagus vol au vent filled with pesto-mustard-cream cheese and topped with salmon flakes. It is light but still indulgent and buttery. Just before serving, finish with a lemon mustard glaze.
Vegetable Patties in Dijon-Mushroom Sauce
Made with winter produce, these vegetable patties are warming and delicious served in a flavorful Dijon-mushroom sauce.
How to Pair Chocolate with your Everyday Life
SPONSORED POST: French chocolate maker, Cémoi, strives to introduce new ways for us to taste…
Loaded Sesame Instant Noodles
This recipe transforms a packed of instant ramen noddles into a delicious, comforting dish of sesame instant noodles.
Chennai Pepper Chicken
Jazz up your pizza or taco night with an Indian inspired chicken dish or just go traditional and pair with rice or rotis!
Pairing Sonoma-Cutrer Wine and Holiday Fare
Refine your wine pairing skills before the holiday parties with this guide that matches Sonoma-Cutrer wines and festive foods.
Charcuterie and Beer Picnic
Paired with beer and as casual or elegant as you want it to feel, this charcuterie spread is perfect for a picnic or an evening on the patio complete with a chorizo cake.
Blueberry, Ginger, Gin Cocktail
Let the warmth of ginger and the refreshing qualities of gin simply combine with blueberries to create an all too simple and delicious fall or winter drink.
Summer Brunch and Vinho Verde
Enjoy a casual summer brunch with tapas-style food that pair perfectly with late mornings, easy conversations and Vinho Verde wines from Casal Garcia. Check out the recipe for peach crostini and Greek salad cups with lamb proscuitto.
Irish Colcannon Potatoes
A hearty winter dish, make Irish colcannon potatoes loaded with cabbage, bacon, and the best butter and cream you can find.
Savory Blueberry and Cheddar Scones
Gluten free blueberry scones are the perfect addition to a cozy brunch spread with eggs and hash.
Exploring Boston – My Solace, Almost Home..
This a travel love story about the city of Boston! Dive into the welcoming city of Boston for a delicious bite of cuisine and a multicultural experience.
Castello Summer of Blue — Blue Cheese and Buttered Pear Ice Cream
Slightly savory and sweet, this frozen custard highlights the notes of caramel in blue cheese for a silky cold treat that is great with a charcuterie plate.
Buckling up with a Maple Whisky Dessert
A recipe for an old fashioned peach buckle dessert infused with maple whisky, made with rye, and pure maple syrup.
Appreciating Generations of Wine Growing – Mounts Family Winery, Dry Creek Valley, Sonoma
An exploration of tiny viticultural region that produces some of the best wines in the country.
The Art of Cheese — Scalloped Sweet Potatoes with Aged Havarti
Sweet potatoes, spicy chili, and caramel notes from baked Havarti cheese makes this a holiday, and beyond, dish to heap onto your plate before it is gone.
A Match Made in Heaven — Baked Salmon with Basil Chimichurri and Rioja
Herbed and earthy salmon baked with basil chimichurri and served with potato thyme fries and roasted roots. Pair with a Rioja wine for light spice.
My Hometown Guide – 5 of Brooklyn’s Best Eateries
In the world of food, where Manahattan has glory, Brooklyn has heart.
Sweet Potato and Fennel Frittata
This Sweet Potato and Fennel Frittata is an easy breakfast or brunch dish that works great when it’s just your family or when hosting a casual get-together.
Fusion: Pulled Tandoori Chicken Sandwich
Asha Pagdiwalla with a great fusion of Indian comfort food and western style snacking.
Vegemite Molasses Lamb And Black Beans With Mushroom And Carrot Soup
Asha Pagdiwalla serves up some yummy vegemite molasses lamb with a creamy mushroom and carrot soup.
Comfort: Garlic And Thyme Confit
In light of tragic recent world events Asha Pagdiwalla finds herself turning to food for comfort.
