Looking for a healthier and more flavorful take on the classic mashed potatoes? Try using a good olive oil and a Tuscan herb paste for flavoring.
By Kalle Bergman
Kalle Bergman is a food writer and media entrepreneur who is the founder of Honest Cooking and PAIR Magazine. As a food writer, his writing has been regularly featured in publications like Gourmet, Los Angeles Times, Huffington Post and Serious Eats. He is obsessed with simple food, more often than not from his native Scandinavia.