A delicious, Aged Havarti cheese is used to create an appetizer, brunch dish, and dinner side that are easy and perfect for your busy holiday menus.
With wild sourdough, these bagels are chewy and flavorful. With malty flavor and a good crust, there is no reason to buy bagels once you get in the rhythm.
Oatmeal cookies can be divisive, but if you’re a fan of these crunchy cookies try this vegan version which is great dipped in milk or even acting as a cracker to a spreadable cheese.
This savory pie is not strictly a pizza, because the chewy crusty dough is missing. However, it’s Italian to the core, featuring aromatic Pancetta, pungent Gorgonzola cheese, roasted pepper strips and pine nuts.