Chili Chocolate Crinkle Cookies a perfect spin on the usual chocolate cookies of the season. They’re a little, chewy, a little spicy and totally chocolate-loaded.
You’ll find chili powder in these cookies to add a little something extra — it’s definitely a treat and not a trick! I also added a bit of instant coffee granules for extra flavor, but that’s optional. Don’t run to the store for instant coffee just for this recipe!
For another seasonal treat, donuts fit the bill. I bet you’ll love these Cinnamon-Sugar Coated Chocolate Donut Holes. They’re mini AND baked. Fun!
Patricia Conte is the writer, recipe developer, and photographer behind Grab a Plate. She credits her love of cooking, baking, and entertaining to her Italian immigrant family who is also passionate about all things food! Visit her at Grab a Plate where she shares her love of food, recipes, and bites in between. Follow Patricia on Twitter, Facebook, and Instagram.