The simplest recipes are sometimes the ones that impress people most. Ten strawberries, sliced and fanned across a plate. One whole burrata placed in the centre, its skin taut and shiny. A quarter cup of shelled pistachios scattered around. Fresh basil leaves tucked between the berries. A drizzle of balsamic reduction over everything. Done.
You cut into the burrata and the creamy stracciatella centre spills across the plate, mixing with the balsamic and the strawberry juices. The pistachios crunch. The basil is peppery and fresh. Every bite is different depending on what your fork catches, and the whole plate takes less than ten minutes to assemble. One of our favorite things to serve when it is too hot to actually cook.
Tips for Making Burrata and Strawberry Salad
Use the best burrata you can find
Fresh burrata from a cheese counter or Italian deli is softer and creamier than the vacuum-packed kind. The centre should be liquid and pour out when you cut it. 
Let the burrata come to room temperature for ten minutes before serving. Cold burrata is firmer and less creamy.
Make your own balsamic reduction if possible
Simmer balsamic vinegar in a small pan over medium heat until it reduces by half and coats the back of a spoon. About ten to fifteen minutes.
Store-bought balsamic glaze works too. The flavour is slightly less complex, but the sweetness and thickness are similar.
Burrata and Strawberry Salad
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
This Strawberry Burrata Salad is an easy appetizer topped with pistachios, basil, and a balsamic reduction, perfect for a refreshing summer treat.
Ingredients
- 10 Strawberries (sliced)
- 1 Burrata
- 1/4 cup Pistachios (shelled)
- Fresh basil leaves
- Balsamic reduction
Instructions
- Slice the strawberries and arrange them on a serving plate.
- Place the burrata in the center of the plate.
- Sprinkle shelled pistachios over the strawberries and burrata.
- Garnish with fresh basil leaves.
- Drizzle balsamic reduction over the salad before serving.
Notes
If you prefer thick balsamic simply pour the balsamic in a small pan & bring it to a simmer at medium heat, then reduce the heat to low once it begins to bubble & let it simmer for 10-15 minutes until thickened. I reduce between 1/4 & 1/3 cup, but it depends on how much balsamic reduction you desire.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10
- Sodium: 150
- Fat: 15
- Carbohydrates: 20
- Fiber: 3
- Protein: 10
Frequently Asked Questions
What kind of pistachios?
Shelled, roasted, and unsalted. A quarter cup is enough for one plate. The pistachios add crunch and a green colour that contrasts with the red strawberries and white cheese.
Can I use mozzarella instead?
Fresh mozzarella works, but burrata has a softer, creamier centre that pools on the plate. Mozzarella is firmer and does not create the same effect.
Can I assemble this ahead?
No. The burrata leaks and the strawberries release juice. Assemble right before serving for the best appearance and texture.
