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Pam Kanavos

Pam Kanavos is a Boston-based food blogger and Pastry Chef. Her Greek heritage has not only shaped her cooking, but also vastly contributed to her culinary personality. Being a lover of all things sweet and savory, Pam cooks, bakes, tastes, and luckily shares her recipes on her blog Sucrée....

17 Articles Published | Follow:
Patriotic Cake Pops
Greek Golden Loukoumades
Vasilopita the Greek New Year’s cake
Bruléed Apple Cinnamon Pots De Crème
Relax and Eat Greek Royalty Style
Summer Grilling Do’s and Don’ts
Merenda is Greek for Nutella
Places We Love: Boston’s Gaslight, Brasserie du Coin
Deliciously Greek Summer Flavors – Eggplant, Tomatoes And Feta
Deliciously Greek: Macaronia Me Kima
Boston: Chef Gordon Hamersley’s Gem
Deliciously Greek – Kok: A Small Greek Treat
Deliciously Greek – Tzatziki: Smelly Greek Classic
Boston: The Original Greek Gyro
Deliciously Greek – Koulouria: Greek Easter Cookies
Boston: Dining Sportello Style
greek ocean view
Deliciously Greek – Go To Greece With Golden Diples
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