A Guide to Making Granita, Sweet or Savory

Put it in a cocktail, serve it as dessert, or add a cool dollop to raw oysters, granita is so versatile and super easy to create ahead of your guests arrival.

Find the written recipe here.


Honest Cooking

Honest Cooking

The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. As an international online culinary magazine with the ambition to truly change the face of online food media we hope to create an inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun.

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