Sharon Lachendro

New Englander born and raised. I'm the wife of a gluten-sensitive sweets and carb lover and mother to two beautiful girls. I'm the author of What The Fork Food Blog, home of easy gluten-free recipes that can easily be adapted for gluten-eaters. I love, love, love vanilla, Julia Child quotes and coffee. Lots and lots of coffee.

Mini No-Bake Salted Caramel Cheesecakes

Mini No-Bake Salted Caramel Cheesecakes make a wonderful dessert any time of the year with layers of no-bake Salted Caramel Cheesecake, graham cracker crumbs, cappuccino and salted caramel sauce. They’re incredibly easy to make ahead of time, too.


Paleo Chocolate Truffles

These Paleo Chocolate Truffles are a sweet, guilt-free treat that anyone would love. They’ve got a soft, creamy center and have a crisp chocolate coating.

Gluten Free Pumpkin Bread

With delicious fall flavors of banana, walnuts, and pumpkin, this quick bread is gluten free and just as delicious as wheat flour recipes.


Homemade Coconut Butter

Making coconut butter is similar to a nut butter process. It takes one ingredient and minutes to make a versatile cooking and baking ingredient.