Easily make a creamy yogurt cheese that is perfect as an appetizer, snack, or salad topping. Use a full-fat Greek yogurt for a tangy flavor that is similar to a goat cheese.
- 3 cups Full-Fat Greek Yogurt this amount may be adjusted to how every much you have/would like to make
- 1 Tablespoon Olive Oil
- Salt to taste
- Herbs/spices optional
- Setup a strainer lined with cheese cloth over a bowl.
- Place yogurt into cheesecloth, twisting and pressing out as much liquid as you can.
- Place twisted yogurt into strainer and top with a heavy dish.
- Store in the fridge for 1-3 days, or until no more liquid can be pressed out of the yogurt.
- Remove from cheese cloth and stir in olive oil until it is the desired consistency. Taste and season with salt, herbs, and spices.
- Roll the yogurt cheese into a log and wrap in parchment or roll into balls and store in olive oil.
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