The Tradition of Pastizzi

The savory Maltese treat in flaky dough is served alongside tea. Discover more about the pastry with Marilù Vella, lover and creator of the specialty.

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The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. We strive to create an inspiring place for culinary exploration, salivating recipes, interesting personalities and stories.

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