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Parsnip Gratin with Thyme
The Tradition of Pastizzi
The Art of Cheese — Beef Grillades and Aged Havarti Grits

The Tradition of Pastizzi

The savory Maltese treat in flaky dough is served alongside tea. Discover more about the pastry with Marilù Vella, lover and creator of the specialty.
byHonest Cooking
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The savory Maltese treat in flaky dough is served alongside tea. Discover more about the pastry with Marilù Vella, lover and creator of the specialty.

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Parsnip Gratin with Thyme

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