Baked Cheese Wrapped in Parma Ham

A simple appetizer to make, wrap Brie or Alpino cheese in Parma ham and bake. Grab ciabatta or apple slices and get ready to scoop of the warm cheese.

byKalle Bergman

Grab a wheal of Brie or a similar Italian version with the same rind, one kind is Alpino, and wrap in Parma ham or prosciutto. Bake on a lined sheet pan at 350F for about ten minutes. Remove from the oven, cut in and start eating!

Baked Brie from Moe Kafer on Vimeo.

About the Author

Kalle Bergman

Kalle Bergman is a food writer and media entrepreneur and the founder of Honest Cooking & Travel Magazine. His writing has been regularly featured in publications like Gourmet, Los Angeles Times, Huffington Post and Serious Eats. He is obsessed with simple food, more often than not from his native Scandinavia or Spain.