Baked Cheese Wrapped in Parma Ham

A simple appetizer to make, wrap Brie or Alpino cheese in Parma ham and bake. Grab ciabatta or apple slices and get ready to scoop of the warm cheese.

Grab a wheal of Brie or a similar Italian version with the same rind, one kind is Alpino, and wrap in Parma ham or prosciutto. Bake on a lined sheet pan at 350F for about ten minutes. Remove from the oven, cut in and start eating!

Baked Brie from Moe Kafer on Vimeo.

Honest Cooking

Honest Cooking

The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. As an international online culinary magazine with the ambition to truly change the face of online food media we hope to create an inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun.

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