A simple appetizer to make, wrap Brie or Alpino cheese in Parma ham and bake. Grab ciabatta or apple slices and get ready to scoop of the warm cheese.
Grab a wheal of Brie or a similar Italian version with the same rind, one kind is Alpino, and wrap in Parma ham or prosciutto. Bake on a lined sheet pan at 350F for about ten minutes. Remove from the oven, cut in and start eating!
Baked Brie from Moe Kafer on Vimeo.
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