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Baked with cheese, make these easy puff pretzels and serve with jam or mustard for a delicious appetizer.
Baked with cheese, makes these easy puff pretzels and serve with jam or mustard for a delicious appetizer. Recipe here: http://bit.ly/1qeFLA7
Posted by Honest Cooking Magazine on Tuesday, April 5, 2016
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Loaded with butter, salt, and two kinds of cheese, this easy take on the pretzel is great to prepare before a party. We suggest devouring these delights promptly after they are baked so you can really appreciate their delicious crispiness. Not sure how to fold a pretzel? Check out the video and try the tried and true Silpat pretzel mat. We have to admit, we never bake anything without one of these non-stick mats lining our pans. (Honestly, it makes clean-up totally bearable.)
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- Yield: 0 Makes about 8-12 pretzels 1x
Ingredients
- 1 sheet of puff pastry (thawed)
- Kosher salt (to taste)
- 1/2 cup cheddar cheese (shredded)
- 1/2 cup parmesan cheese (shredded)
- 2 tablespoons butter (melted)
Instructions
- Preheat oven to 400F.
- Roll out a square of puff pastry until 1/4 inch thick.
- Brush with butter and sprinkle with salt and cheeses.
- Roll over once with rolling pin or press with hands to help the cheeses stick into the butter and dough.
- Cut into 8-12 strips or about 3/4 of an inch wide.
- Fold into pretzel shapes and bake on a sheet pan lined with a Silpat or parchment paper. Bake until golden, about 12 minutes.
- Category: Appetizer
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