Crisp sweet potato strips can easily be pan fried or baked. Top with lime, salt, and paprika seasoning for a mouth-watering snack.
By Annelise McAuliffe
The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. As an international online culinary magazine with the ambition to truly change the face of online food media we hope to create an inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun.