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Gluten Free Rustic Loaf

Gluten Free Rustic Loaf


A vegan and gluten free bread with an earthy flavor and a hint of rosemary and olive oil. Enjoy sliced with apples and basil.
By Ambra Torelli

Gluten Free Rustic Loaf 2

One of the hardest parts of following a gluten-free diet is giving up those fluffy, crisp loaves of bread. As a kid, my dad would spread his mouthwatery peach jam over those warm, golden slices of bread for breakfast.

Unfortunately, wheat bread is no good for a gluten-free body, so I created this recipe, that is gluten-free and still delicious. Its hint of herbs and olive oil match with the fresh aroma of the apples and basil I like to savor it with, brings me back to my Italy… I eat it and can almost hear the crickets singing!

Gluten Free Rustic Loaf

Gluten Free Rustic Loaf
Recipe Type: Bread
Cuisine: Vegan, Gluten Free
Serves: 1 loaf
  • 150 gr Brown Rice Flour
  • 150 gr, Buckwheat Flour
  • 1 tbsp Psyllium Husk
  • 1 tbsp Tapioca Flour
  • ½ White Potato
  • 1 tbsp Extra Virgin Olive Oil
  • 1 pinch of Himalayan Salt
  • 1 handful of dry Rosemary
  • 1 handful of chopped Walnuts
  • 8 gr Cream of Tartar
  • 1 tsp Baking Soda
  • Lukewarm Water
  1. Put all the different flours and the Psyllium in a bowl, together with salt, rosemary, and chopped walnuts.
  2. Peel the potato and grate half of it on top of your mixture. Lastly add Cream of Tartar, Baking Soda and Extra-Virgin Olive Oil and stir well.
  3. Once all the ingredients are well amalgamated, add some lukewarm water little by little and starts kneading with your hands until you get a ball of dough which is moist and elastic.
  4. Put your bread in a casserole to help leavening and bake at 195 C for 40 minutes.
Enjoy it topped with some thin slices of Pink Lady Apples and some fresh leaves of basil.
Gluten Free Rustic Loaf 3

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