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Mitch Weinstein

Mitch Weinstein is an avid seeker of good food, culinary school grad and writer of the blog Tasty Travails. When not cooking at home, he is on the hunt for that next delicious restaurant meal, great market or maybe even a cocktail. He regularly contributes to the food and drink forums on mouthfulsfood.com, eGullet.org, Chowhound.com and others.

NYC Bagel Wars

The quest for an authentic bagel can be more daunting than one may imagine. Mitch Weinstein explores the offerings of two new NYC bagel joints.

Restaurant David Toutain, Paris

Enjoy of meal of the senses at David Toutain in Paris, France. No need to break the bank to try some delicious food, €42 can buy you a gourmet meal.

Fish Soup

Delicious and homemade fish soup with striped bass, red bell pepper and potatoes.

Orzo with Tomatoes and Corn

Orzo with Tomatoes and Corn

It’s officially Fall but in most places it’s still warm enough to find good corn and tomatoes at the market. This simple pasta dish lets the produce shine.

Cherry Blossom Time and Taxes

Cherry Blossom Time and Taxes

Your tax dollars support the great Smithsonian Museums and National Zoo, and also, the cherry trees located all around the National Mall.

Coleslaw

Coleslaw

Coleslaw is so much better when the cabbage isn’t completely raw.