Super simple and super delicious, this pasta with ramps and favas recipe will surely keep you coming back for more.
By Mitch Weinstein
I figured I’d keep it real simple, so I braised the favas, along with the ramps, in a cup of homemade chicken stock… Cooked up a portion or two of pasta, and tossed it all together with a big handful of pecorino and parmesan, freshly grated, of course… And sat down to my first ramp-y meal of the season.Print
Mitch Weinstein is an avid seeker of good food, culinary school grad and writer of the blog Tasty Travails. When not cooking at home, he is on the hunt for that next delicious restaurant meal, great market or maybe even a cocktail. He regularly contributes to the food and drink forums on mouthfulsfood.com, eGullet.org, Chowhound.com and others.