Mint Coriander Chutney

Chutneys, like this one, are a great way to add an extra something to your everyday meals very easily.
By Nagalakshmi Viswanathan

Mint Coriander Chutney

Mint Coriander Chutney
 
Prep Time
Total Time
 
Chutneys, like this one, are a great way to add an extra something to your everyday meals very easily.
Author:
Recipe Type: Side
Serves: 1 cup
Ingredients
  • 2 cups of fresh coriander leaves (cilantro)
  • 1 cup of mint leaves, packed
  • 2-3 of green chillies (I like a less spicy green chutney - adjust to your taste)
  • ¼ cup of chopped onions
  • 2 cloves of garlic (the large kind, if smaller, use more)
  • 1 pinch of roasted cumin / jeera (optional)
  • 1 heaping tsp of chaat masala
  • ¼ tsp of sugar
  • A squeeze of lemon or lime juice
Instructions
  1. Grind all ingredients together with enough water and salt to a smooth chutney. Adjust ingredients and taste as you grind because from what I have seen, personal preferences change a lot with this chutney.
  2. These proportions make a perfect chutney to me and I have nailed it down in my head and make no changes anymore. You can store this chutney in the refrigerator for up to a week but freshly made chutneys always taste better.
No Comments Yet

Leave a Reply

Your email address will not be published.

Rate Recipe: