Cherry Ale Beer Cocktail

Pickled cherries, Belgian beer, and bitters makes a refreshing summer glass perfect to celebrate the end of the fruit’s season.

Cherry Ale Beer Cocktail

I learned this recipe from James and Tania after I shared this other refreshing beer cocktail recipe. They are both beer-aficionados,and Tania is also a bona fide life-style guru. Unfortunately, for all of us, they don’t have their own blog, just yet. Once they do, I will definitely introduce them to you again.

Visit the Honest Cooking Cookbook Shop

However, until then, we can keep celebrating with their recipe. Just so you know, this is NOT an advertising post. Kasteel Rouge Amber is recommended because it has cherry liquor blend, which go so well with the cherry. You can definitely experiment with any other beer, though I found that the taste would be less complex.

The complement of all the ingredients make this cocktail so refreshing, yet sophisticated. I hope you get to try it while cherries are still in season.

Cherry Ale Beer Cocktail

Cherry Ale Beer Cocktail

 

Find the recipe for the pickled cherries here.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cherry Ale Beer Cocktail


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Paritha Wannawanit (Pang) with Tania and James

Description

Pickled cherries, Belgian beer, and bitters makes a refreshing summer glass perfect to celebrate the end of the fruit’s season.


Ingredients

Scale
  • 12 Belgian Beer (preferable Kasteel Rouge Amber)
  • 34 pitted pickled sweet cherries OR fresh cherries (Find the recipe for the pickled cherries in the link above)
  • 12 fresh squeezed lime juice
  • a few stems thyme
  • dashes of traditional bitters (such as Angostura bitters)

Instructions

  1. Squeeze lime juice into a large pitcher. Add thyme and muddle until oils/flavors are released. Strain out the thyme and discard. Add cherries (leaving a few for garnish) and muddle until coarsely crushed and juices are released. Divide lime juice/cherry mixture into 4 chilled glasses. Top with beer, add a few dashes of bitters and garnish with a fresh cherry on top.
  • Category: Beer, Cocktail

 

Add a comment Add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star


GET THE PRINT EDITION OF HONEST COOKING



Previous Post

Mango Blueberry and Soy Breakfast Smoothie

Next Post

Latteruolo — Italian Pudding Cake