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Piña y Ron Cocktail from Cafe El Presidente

Piña y Ron Cocktail from Cafe El Presidente

Annelise McAuliffe

Try a cocktail recipe straight from NYC’s Cafe el Presidente. Refreshing and sweet with a kick of rum, just like what you’d find in a Mexican market.

Piña y Ron Cocktail from Cafe El Presidente

Walk into Cafe El Presidente, from the crew behind the celebrated Restaurant Tacombi, and you will feel as if you have stepped into a bustling Mexican market. With the casual setting, the owners have created what is now home to NYC’s longest taco bar. Each section of the menu has its own booth-like counter in the cafe, with a fresh juice counter, taco bar, and cocktail stall lining the walls. If you can’t make it to the Flatiron District, try one of Cafe El Presidente’s top sellers, the Piña y Ron coctele.

Cafe el Presidente
Course Cocktail
Cuisine Mexican


  • 1.5 oz Cana Brava rum
  • 2 oz pineapple aguafresca
  • 2 oz coconut water
  • .5oz lime juice
  • .25oz float of dark rum


  • Place all except dark rum into mixing glass over ice
  • Shake and strain over new ice
  • Garnish with two pineapple leaves
  • Float .5oz of black strap rum on top
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